Collection: Non Fiction

Bring your cooking to life with food scientist Dr Stuart Farrimond's expertise on the science of flavour. They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.

Often used as a shorthand for tidiness or as the punchline of a joke, OCD is one of society's most misunderstood disorders and it's rarely spoken about with such honesty and openness. In this beautifully written, moving and often darkly funny memoir, Tuppence recounts what it feels like to share ...

From the critically acclaimed author of Paris or Die and My Sweet Guillotine comes a powerfully written and deeply personal story of ambition, art and human nature in Paris.

A psychiatrist looks beneath the surface of mental health and neurodiversity in the wider political and cultural context and explores how we might reconsider the way in which we think about, treat and care for those in distress.

The #1 New York Times bestselling author of The Happiness Project and Better Than Before distills her key insights into simple truths for living with greater satisfaction, clarity and happiness.

A no-nonsense guide to making better money choices and gaining financial freedom, written by ABC finance reporter Emily Stewart, aka Sensible Emily.

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York's historic Chelsea Market.

The fascinating stories behind the essential seven units of measurement that allow us to understand the physical world. From the beginning of history, measurement has been interwoven into the human experience, shaping our understanding of nature, personal relationships, and the supernatural. We m...