Collection: Non Fiction

Emphasizes current technology in providing information on the invention, manufacturing, and future uses of thirty common high-interest products.

From the must-read journalist on how power, money and influence work in this country, the full story of how one of the nation's favourite brands brought itself to ground.

Rising star New York Times investigative tech reporters, Kate Conger and Ryan Mac, tell for the first time the full and shocking inside story of Elon Musk's unprecedented hostile takeover of Twitter and the forty-four-billion-dollar deal's seismic political and financial fallout

Part One of a Two Part Memoir from the Iconic Artist and Actor The extraordinary life of Cher can be told by only one person . . . Cher herself.

On the first day of Russia's full-scale invasion of Ukraine, armoured vehicles approached the Chernobyl nuclear power plant in northern Ukraine, an extraordinarily reckless plan after the disaster that had taken place there three decades earlier. Russian occupation of the plant had begun. It woul...

With uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking Chinese dishes at home. With small plates and starters to braises and stews, plus beef, pork, chicken, prawn and vegetarian dishes, ...

A gripping, real-life thriller following the authors' attempt to uncover the truth about one of the world's most wanted men.

Mouth-watering food meets mindfulness in this modern vegan cookbook by social media sensation, Chloe Wheatland.

A celebration of Australia's unique culture of regional Chinese restaurants. Chopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six-part ABC series created by Lin Jie Kong and Jennifer Wong.