Collection: Non Fiction

The behind-the-scenes story of a four-year investigation into Andrew Tate, exploring how a failed reality TV star turned accused organised criminal managed to become one of the most famous influencers in the world.In 2022 Andrew Tate went from a little-known kickboxer and failed reality TV star t...

As the Cold War chilled, inside a Melbourne house a young girl was caught in the crossfire of domestic conflict amid the clashing political and social values of her autocratic grandmother, her self-denying mother, and her glamorous aunt; three women who presented very different models of womanhood.

Collingwood Forever is the ultimate commemorative keepsake for all AFL and Collingwood Football Club fans. Relive the incredible journey to their 2023 AFL Premiership triumph with glorious, action-packed photos from the season's most exciting highlights and behind-the-scenes commentary and insight.

"With Charlotte Coote's confidence in colour, texture and pattern combinations, a whole new way of approaching design is revealed. In this way, the story of the house can be told. In this gorgeously inspirational and effortlessly practical book, Charlotte guides readers through the process of des...

From the creator of the smash hit podcast, a riveting deep dive into the roots of Q Anon, the rise of the extreme right in the US, a democracy in mortal peril - and the strange fascination conspiracy theories continue to hold for all of us.

A raw and masterful memoir about becoming a woman and going madand doing both at once.

Australia has a rich diversity of phasmids, otherwise known as stick and leaf insects. Most of them are endemic, few have been studied and new species continue to be found. Stick insects are, by far, Australia's longest insects - some of them reach up to 300 mm in body length, and more than 500 m...

The Complete Language of Birds offers stunningly illustrated profiles of nearly 400 bird species, covering both their physical and mystical qualities.

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices.