Collection: Adult Non Fiction - House and Garden

Master your own custom perfume blends with ingredients to benefit your mind, body, and emotions in All-Natural Perfume Making. Just like magic, turn botanical herbs, flowers, and essential oils into wonderful-smelling, healthy, and sustainable perfumes. In All-Natural Perfume Making, author and h...

"The furnishings of France enchant the eye, Italian pieces sing to the soul." Betty Lou Phillips, ASID France and Italy have long been the go to spots for fashionistas, serious foodies and design mavens. Rich patinas, satisfying earthen hues and myriad natural materials translate into timeless, u...

"Embrace the veg with our collection of one pot vegie-forward recipes (with some sneaky chicken and fish dishes), perfect for your busy week. Using only one pot - cooked on the stove, oven or pressure cooker - these delish dishes are a simple way to get more veg into your life." -- Back cover.

"An (Almost) Zero-Waste Life is an aspirational book to teach you that being zero waste isn't necessarily about zero, but more about changing the way we see the world around us, how we consume, and how we think about waste."

Alternative flours -- like chickpea, oat, spelt, or almond -- have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fibre, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it ...

This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get more enjoyment out of a wider range of delicious wines. Australian wine has been through a revolution over the last two decades. New grape varieties, new wine styles, ne...

Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an...

"Chef and social media phenomenon Laurent Dagenais never imagined that one day he would leave his job in the restaurant business to devote himself exclusively to his social media networks. His short, wordless cooking videos, as playful as they are appetizing, have delighted more than 1.4 million ...

Beginner, intermediate and advanced cake decorators will love this book. Full of innovative modern ideas, there are hints, tips and step-by-step pictures to guide the reader through the stages of each cake and charts to make the perfect sized cake for any occasion.