Collection: Junior Non-Fiction House & Garden

Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.

Fall in love with food with this beautiful compendium that celebrates the rich variety of more than 1,000 delicious things to eat. Learn how flour and water were revolutionised as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and ma...

"Take on a magical journey through the world of healing flowers in this children's book by renowned artist Olaf Hajek. Olaf Hajek's fantastical and mesmerizing art is familiar to many adults. Now young readers can enjoy his work while learning about the fascinating health benefits of flowers they...

A first nature book about flowers for children, this is the perfect companion for young minds eager to learn about the world of flowering plants. Children are encouraged to investigate and record all the wildflowers they find and get hands on with the fun activities, from pressing petals to prese...

Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends. Ages 9+

Did you know almost half of all fruit and vegetables produced end up as waste? Each year in Australia, households throw away 3.1 million tonnes of food. That would fill almost 17,000 jumbo jets! But there are so many simple and delicious ways we can stop our food from ending up in landfill. All a...

Create fun and inventive snacks that children will love with Fun Foods for Kids, a new cookery book designed to bring some entertainment back into mealtimes.

A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with through over 70 recipes for each meal of the day that have all been kid-tested and kid-approved.

Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious -- and mostly healthy -- recipes from Elisabeth Weinberg, a New York City-based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots...