Collection: Non Fiction

The New York Times Bestseller_____________For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused.

In the only full history of constitutional change in Australia, George Williams and David Hume examine Australia's referendum record, why success has been so rare and how we can change this. Published to mark the Voice referendum's first anniversary, this fully updated edition discusses how we ch...

A handy ESL phrase guide that helps you converse like a native English speaker- now enhanced via app with audio recordings of key expressions.

This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices.

This visually stunning, full-color guide offers an indispensable overview of philosophy's history and ideas, catering to both students and enthusiasts.

A new study of Picasso that reveals how the artist fought to overcome the stigma he faced as a foreigner.

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.

One afternoon many years ago, James Rebanks met an old woman on a remote Norwegian island. She lived and worked alone on a tiny rocky outcrop, caring for wild Eider ducks and gathering their down. Hers was a centuries-old trade that had once made men and women rich, but had long been in decline. ...