Collection: Adult Non Fiction - House and Garden

With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavours and festivities of the season. Complete with suggested flavour and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is you...

When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent ...

Around The Kitchen Table is an invitation to pause our busy lives even for half an hour and cook, create or make something good every day. Written by food writer Sophie Hansen and her mum, art teacher Annie Herron, it celebrates the joy and sense of satisfaction that comes with preparing a simple...

Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting. Beloved home cook Julia Bus...

Ever since its invention in the late-18th century, the cocktail has been a global traveller. Born in England and raised in America, the cocktail takes influences from all over the world and mixes them up into exciting new combinations. Around the World in 80 Cocktails celebrates the globetrotting...

"Jonathan Drori takes another trip across the globe, bringing to life the science of plants by revealing how their worlds are intricately entwined with our own history, culture and folklore. From the seemingly familiar tomato and dandelion to the eerie mandrake and Spanish "moss" of Louisiana, ea...

Foodpairing is a method for identifying which foods go well together, based on ground-breaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This ground-breaking new book explai...

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

Discover your new favourite tipple with this beautifully illustrated collection of 50 no-alcohol cocktails. Easy to make and delicious to drink, these cocktails are perfect for anyone looking to cut back on alcohol not enjoyment. From sweet and fruity flavours to spiced and smoky, bitter and arom...

You've made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importa...