Collection: Non Fiction

'New York is not a city, it's a world.'. Author Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels and the world-famous New York cheesecake, Yasmin shares the recipes t...

An incredible true story of murder, romance, and a fateful search for utopia in the Galapagos-from the New York Times bestselling author of The Ghosts of Eden Park.

A scintilating new history of Britain told through eighteen figures of British history and what they achieved at eighteen years-old. From Alice Loxton, bestselling author and social media sensation.

The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry,

A new biography from the acclaimed and bestselling author of Longitude and Galileo's Daughter, chronicling the life and work of the most famous woman in the history of science, and the untold story of the young women who trained in her laboratory.

Put plants back on the menu with protein-packed, indulgent and guilt-free dishes from Elly's plateHere's how to make plants the centre of every meal. We're talking veg-centric main courses with main character energy.

What would you do in your life if you knew you could not fail? What's stopping you from having a go? Change is an incredibly exciting dynamic - it provides fresh inspiration, enlivens our senses, alters the way we see the world and can deliver outcomes so positive we can't believe why it took us ...

A compelling and vivid narrative history of one of the founding civilizations of the modern world, the Byzantine empire, evocatively told through the lives of its 92 emperors. The Byzantine empire was one of the most successful states of the Middle Ages, ruling over a huge terrain straddling Euro...