Collection: Junior Non-Fiction House & Garden

"Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles...

From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many dishes and delicacies all around the world. This special book celebrates food and traditions from many different countries, as the children themselves say... Welcome to our table!

This large-format, highly illustrated book will guide readers through the key aspects of the life of plants, from early ferns which were most certainly munched on by dinosaurs, to carnivorous plants that snap and attack' their prey, or powerful medicinal plants that can heal ailments and boost he...

"In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enj...

"Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, wil...

A vibrant collection of simple, delicious recipes sent in by families from around the world. This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step...

Everywhere on planet Earth where people can be found, there are different ways of preparing and eating food. Bursting with energy and fascinating facts, the World of ... series looks at what we have in common, and celebrates our differences. Learn about where food comes from, and what we grow, fa...

In each garden, someone is tending to their produce. Maria is picking asparagus, Ramon's mum is watering the cucumbers, and a gaggle of kids are eating cherries fresh from the tree and even wearing some as earrings! Meet the many people of Fleurville, delight in their harvests, learn their recipe...

This book introduces simple yoga poses and recipes for healthy vegetable and fruit dishes.