Collection: Adult Non Fiction - House and Garden

Wild Life is an achingly beautiful book that introduces the concept of rewilding. No matter whether you live in the mountains, by the coast, along the banks of a river or in the inner-city, this book is your passport to disconnect from one world and reconnect with another; to put down your device...

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food h...

Award-winning cocktail-maker and gardener Lottie Muir lends her talents to creating a wonderfully wild and varied collection of mocktails, all using home-grown and foraged ingredients, with a focus on low sugar and health conscious recipes. For this new repertoire of drinks, Lottie has delivered ...

A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson. Forget the mild, manicured gardens of the past: planting today is undergoing a revoluti...

Rod Phillips' Wine looks at how this drink has been used to demarcate social groups and genders, how wine has shaped facets of social life as diverse as medicine, religion and military activity, how vineyards have transformed landscapes, and how successive innovations in wine packaging have affec...

"A straightforward pairing guide, this little book covers the most popular varieties of wine, 16 in all, from white, to sparkling, rosé, light red, and dark red. The pages will be colon-coordinated to match the style, resulting in a fun and colourful visual when looking at the book's edges. Each...

In this anthology, bestselling novelist and acclaimed wine-writer Jay McInerney gathers twenty-seven pieces of literary distinction and historical sweep about the making, selling, and, of course, drinking of fine wine. Including excerpts from novels, short fiction, memoir, and narrative nonfictio...

The award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savour include moreish...