Collection: Adult Non Fiction - House and Garden

Matt Preston spends his waking hours pondering this central dilemma of modern life: we all want to eat delicious home-cooked food every night but none of us have any time. He gave us a solution with his 2017 bestseller, Yummy, Easy, Quick, and now he broadens the theme to include iconic dishes fr...

Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes and rich desserts; and surrounding them, a chor...

Spring, summer, autumn, and winter: wherever you are, the seasons come and go, bringing changes both welcome and unexpected. Japanese by birth, but transplanted to Europe in adulthood, Miki Sakamoto has spent a lifetime tending her garden and reflecting on its mysteries. Why do primulas bloom in ...

The Zero Fucks Cookbook is best summed up by author Yumi Stynes' ten commandments:Thou shall not fuss. Thou shall use the whole tub or container of something, rather than leave an annoying, unusable amount in the bottom. If a step can be simplified, shortened or skipped altogether, it will be. Th...

Trying to live a zero waste life while simultaneously raising a family can feel almost impossible at times, but Anita Vandyke, bestselling author of A ZERO WASTE LIFE, is here to help. A Zero Waste Family is a gentle thirty-day guide highlighting the lessons Anita learned during her first year na...

"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"-- Provided by publisher.

A gardening book with a zero-waste twist, this is the only growing guide anyone will ever need! Plotting out all the basics, The Zero-Waste Garden focuses on unique yield maths to maximise space, taste and minimise waste. Zero-Waste Gardening is your essential go-to guide to growing your own food...

Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demy...

Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting text...