Collection: Junior Non-Fiction House & Garden

Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends. Ages 9+

Did you know almost half of all fruit and vegetables produced end up as waste? Each year in Australia, households throw away 3.1 million tonnes of food. That would fill almost 17,000 jumbo jets! But there are so many simple and delicious ways we can stop our food from ending up in landfill. All a...

Create fun and inventive snacks that children will love with Fun Foods for Kids, a new cookery book designed to bring some entertainment back into mealtimes.

A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with through over 70 recipes for each meal of the day that have all been kid-tested and kid-approved.

Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious -- and mostly healthy -- recipes from Elisabeth Weinberg, a New York City-based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots...

Put the fun into gardening with this beautifully illustrated guide to growing plants indoors and out.

Learn how to bake from scratch and make delicious meals, snacks and treats! Simple step-by-step instructions and illustrations show you how to complete ten tasty bakes, from simple cupcakes to flapjacks and even pizza twists! Each recipe introduces a new technique for you to practise and includes...

Learn how to grow beautiful plants and delicious food! Simple step-by-step instructions and illustrations show you how to plant and care for ten different plants, from pretty daffodils to tasty herbs and even juicy strawberries! Each project will introduce a new technique for you to practise and ...

This is the sequel to Cool Kids Cook. While the first book was about teaching kids how to cook, this new book will continue that theme, this time placing a greater emphasis on how we can do it in the most environmentally sound and sustainable way we can. A book that aims to teach the cooks of the...