Vegetables
Carluccio, Antonio2016
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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it ? and in over 150 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved. There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables.
Main title:
Vegetables / Antonio Carluccio ; photography by Laura Edwards.
Author:
Imprint:
London : Quadrille Publishing, 2016
Collation:
288 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
Contents:
Introduction -- Greens -- Root vegetables -- Vegetable fruits -- Pulses and grains -- Herbs, spices and nuts -- Mushrooms and truffles -- Regions of Italy -- Index.
ISBN:
9781849497527
Dewey class:
641.65
Language:
English
BRN:
291897
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.65 CAR | Available |