Collection: Adult Non Fiction - House and Garden

Indulgent, healthy recipes from a naturopath's kitchen. Plant-based diets are quickly becoming a way of life, but Kyra de Vreeze has been cooking this way for years. The 40 recipes gathered in this book are mouth-watering, homemade and nutritious. Most are simple, some are indulgent and all are m...

Discover 60 delicious, all vegan recipes designed to work with your chakras and nourish the mind, body and spirit. In Vegan Recipes to Enhance Your Yoga Life, Sarah Wilkinson focuses on the importance of well functioning chakras in helping you attain optimal health and wellbeing. On the physical ...

Vegan Roasting Pan, offers 70 oven-to-table recipes that are cooked in just one tin - a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon nicoise and Oven-fried nuggets, to Apple and ginger dah...

In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 60 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show read...

"If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a ve...

Embracing a world of plant-based eating is easy once you realise that you aren't missing out on anything taste wise. This book caters to every food need or mood. Start the day with a vegan omelette or bircher muesli. Active types will find snacks for pre and post workouts. There are salads and wr...

With the right information anyone can become a more productive veg grower. Walking you through simple yet effective strategies such as implementing a compost system, nurturing healthy soil, and sowing in modules, Huw shares the approach he uses in his own garden and includes tips for plenty of qu...

Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centred cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found him...

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and...