The vegan baker : the ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
Bird, Zacchary2023
Books
For any vegans struggling to veganise their favourite savoury treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favourites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants yes croissants from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you'll love so much you'll want to keep it by your side (or at least in your fridge) forever. If you're feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savoury snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more. Each recipe is explained with Bird's signature humour and easy-to-follow instructions. Veganism isn't about missing out--it's about getting creative, and with Bird's ingenuity, baked goods are no longer forbidden.
Main title:
Author:
Bird, Zacchary, author
Imprint:
Melbourne : Smith Street Books, 2023.
Collation:
311 pages : colour illustrations ; 27 cm
Notes:
Includes index.
ISBN:
9781922754554 (hbk)9781922754554
Dewey class:
641.56362641.563
Language:
English
Subject:
BRN:
546718
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.563 BIR | Available |