Collection: Adult Non Fiction - House and Garden

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wil...

Hilton Carter now shows how you can make, style, decorate and care for your own stunning plant-inspired interior with his 25 step-by-step DIY projects and plant hacks. Carter, the Instagram star of the plant world and creator of green interiors has given us glimpses into many stunning plant-fille...

Wild drinks is the definitive book on infusing, brewing and fermenting delicious and nutritious things to drink. Learn the basics of wild fermentation, discover drinks made from grains (from sake and carrot ale to rye kvass), or make apple cider, country wine and wild soda. Try your hand at water...

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours a...

Discover Britain's most beautiful and inspiring wild gardens, and how you can make your own. Despite our best efforts, and no matter how much we prune, tidy and shape our gardens, they are inherently wild. In fact, it is often the most unrestrained and untamed areas that add drama and romance. I...

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing.

Hilton first guides you through his own plant journey, his inspirations, and his top ten favourite house plants. He then takes you on a Journey in Greenery where he showcases the homes of 12 inspiring plant parents that demonstrate the versatility of decorating with plants. From a tiny house in V...

Green is the new black. With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature. This glimpse into the home kit...

Wild Life is an achingly beautiful book that introduces the concept of rewilding. No matter whether you live in the mountains, by the coast, along the banks of a river or in the inner-city, this book is your passport to disconnect from one world and reconnect with another; to put down your device...

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food h...