Collection: Junior Non-Fiction House & Garden

"The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"-- Provided by publisher.

Want to know more about the buildings around you? Can't tell a Doric from a Corinthian column? Interested in how the Egyptians built the pyramids, and how on earth a dome stays up? Then this book is for you. Packed with absorbing facts and quirky illustrations, Cool Architecture tells you everyth...

Informative, fun and stylish, this essential book teaches kids how to cook properly. This is an informative, fun an stylish first cookbook for the pre-teen market. Children from ages 7-14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks ...

Fire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus! Celebrate All Hallow's Eve with over 50 dishes inspired by the spellbinding world of Hocus Pocus! Featuring terrifyingly tasty mains, appetisers, and ...

Kids learn kitchen skills and make healthy, delicious treats with the magic of Disney Princesses. The first official Disney cookbook to showcase healthy cooking, this book offers more than 50 easy-to-make recipes for kid-friendly treats and snacks. It also includes tips for kitchen safety and fac...

Are you ready to make some mischief in the kitchen? With these fun and easy recipes inspired by the Disney Villains, even beginner chefs can learn the tricks to making wickedly delicious dishes, including Dozen-Egg Frittata, Witch's Brew and many more!

"115 recipes from Brooklyn's The Dynamite Shop for young budding home chefs to cook for their families, themselves, or their communities, perfecting their kitchen skills along the way. When Sara Kate Gillingham and Dana Bowen founded The Dynamite Shop in Brooklyn, they wanted to create a space wh...

From breakfast to dessert and everything inbetween. Discover delicious foods you can make and eat with a soy allergy.

Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields and tour the farm machinery. When summer comes, plant corn, meet the pollinators and head to the county fair. In the fall, make pies and preser...